Round of feverish spices and ripe fruit. A colour, a temp, those of spicy nouba, a velvet whisky, generous, rhythmic. Delicate, lively, smoky, fruity and slightly peaty at the same time, Latin at heart, oriental in body. Its nose is surprisingly lively. Woody green cereal notes, fleshed out with vanilla essence and candied orange peel. In the mouth, it is a long moment of suavidad. Soft and supple, a slow attack. Vanilla again, mixed with sensual spicesk, turmeric and sweet paprika, are shaken with a zest of bitterness. It is even more striking in the Old Fashioned version.